tag:blogger.com,1999:blog-4010407878245598785.post2111162073776104482..comments2023-11-05T16:45:51.880+08:00Comments on The Holdens in Honkers: What lovely friendsBrookehttp://www.blogger.com/profile/06164901229707665609noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4010407878245598785.post-48446850792667388572009-10-31T09:03:44.580+08:002009-10-31T09:03:44.580+08:00I forgot to mention the other attachment which kne...I forgot to mention the other attachment which kneads bread - I haven't tried it yet but I can't wait to make homemade pizza dough - oh, the possibilities are endless! <br /><br />Oh, and re: the butcher, I wasn't being completely 100% honest - a few months ago a new place opened in Horizon Plaza called Pacific Gourmet which is like an Aussie butcher - in fact, it is great! Only problem is you have to go all the way out there to visit it!Brookehttps://www.blogger.com/profile/06164901229707665609noreply@blogger.comtag:blogger.com,1999:blog-4010407878245598785.post-77733748860559840192009-10-30T19:44:36.127+08:002009-10-30T19:44:36.127+08:00Ah, the attachment I like is the big whisk - remin...Ah, the attachment I like is the big whisk - reminds me of childhood when we used a similar but clunky old device to make pavlovas. I didn't even like pavlovas as a child, but I loved making that with that big whisk :-). <br /><br />Your macadamia sausages sound like an excellent idea. You could always move to Singapore by the way - it's like Hong Kong but with an Aussie butcher ;-). On the other hand, I suspect you might miss these fab HK friends of yours...Karenhttps://www.blogger.com/profile/13245399569633342235noreply@blogger.com