Showing posts with label Kitchen. Show all posts
Showing posts with label Kitchen. Show all posts

Tuesday, 3 November 2009

Lets eat cake!

I couldn't resist sharing this absolutely beautiful pic with you! I am going to have to insist on having this cake for my next birthday (which incidentally, will be the big three zero), and with a whole year to go, I think Will might just about have enough time to arrange it:)

Alternatively, I could put my KitchenAid to work and try to recreate this masterpiece myself... any tips on how to get the icing looking like this? Isn't it divine!

We are off to a wine dinner tonight - and not just any wine dinner I might add. We will be drinking none other than Chateau Haut Brion from the famous Domaine Clarence Dillon. Why, aren't we fancy!

Image via Mary Ruffle
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Friday, 30 October 2009

What lovely friends

I mentioned my gorgeous pink KitchenAid yesterday when I told you all about my successful baking challenge. Well I couldn't help but share a picture of it with you. Isn't it divine!

My beautiful Hong Kong buddies gave it to me for my birthday last month, and I couldn't have asked for a better present. I am totally in love with it (and have even been known to whisper sweet nothings in its bowl)!

The best thing about it (aside from the fact that it will outlive me, oh, and of course its colour), is that it is not just a mixing bowl. There are a load of attachments that you can use with it, and I am just dying to get my mittens on some (well ok, I may have one already)! There is a citrus juicer (whose fruits of which I am actually sitting sipping as I type), a grinder/mincer and a sausage stuffer (both of which I have begged my mum to buy me for Christmas!), as well as a whole range of pasta making devices.

I know it may sound daft to want to make your own sausages, but I can't wait. One thing about living in Hong Kong that annoys me is that we have no proper butcher shops, and hence no proper sausages. Now we have a balcony, and a BBQ (squeal) I can't wait to be able to make some homemade treats to share with friends... any ideas for combo's ? I am thinking chicken, macadamia and honey; lamb and mint, good ole fashioned pork (with perhaps a hint of apple)... the possibilities are endless!

I am a bit concerned that I may not be able to find the sausage skins over here, but I live in hope!

Image via http://www.everythingkitchens.com/
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