Last night chef Willy (aka Hong Kong Willy) cooked up a storm. At times the heat in the kitchen was a little too much to bear but the end result was spectacular!!
The menu:
good tunes
good vino
hippy pants
Kung Pao Chicken
Dan Dan Mien
more good tunes
more good vino
couch potato
bed - zzzzz
It was a relaxing night very much needed after getting through the first 2 weeks of OLQE.
We are slowly working our way through our favourite Chinese cookbook and are really enjoying creating interesting and different dishes (albeit you will be relieved to know that chickens feet has not yet featured - and I think it will stay that way)!!!!
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1 comment:
oh YUM that looks delicious
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