"Spoon is one of Hong Kong and Asia’s most sought-after dining experiences. The innovative dining concept features the contemporary cuisine inspired by Chef and Restaurateur Alain Ducasse, who is the world’s most awarded chef.
Spoon is said to reflect a “total concept” developed by Mr, Ducasse which gives guests the freedom to mix and match food and cooking styles. It’s the ultimate expression of culinary freedom, sophistication and design.
“Spoon by Alain Ducasse” is the fifth Spoon restaurant ‘Spoon, Food & Wine’ opened in Paris in 1998, followed by ‘Spoon des Iles’ in Mauritius, 1999, ‘Spoon + at Sanderson’ in London, 2000, and ‘Spoon Byblos’, Saint Tropez, 2002."
Before heading to dinner we stopped off at Aqua for a few pre-dinner cocktails and were lucky enough to catch the prettiest sunset over the harbour.
The players: Gabs, Nicholas, Jo, Robin, Karen, Richard, Shourav, the lovely Alex and Leigh, Will and I.
The verdict: While we went having heard mixed reviews, we were all very impressed and will definitely be back!! As for the company, it couldn't have been better!! Cheers...
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