Yummy Pizza!

I thought I would share with you some pics of the yummy pizzas we made on Sunday night (bases and all!). The first is spicy salami, olive, and cherry tomato, the second is garlic cheese, and the third is mushroom, gorgonzola, walnut and pecorino.

They were incredibly yummy, although I must admit we still have a little work to do on the bases. Any tips?

I'm funny when it comes to pizzas - as you can see by the toppings above I do like a gourmet pizza (I spent many years during uni working in a gourmet pizza shop), although on the other hand, nothing beats a good Hawaiian or BBQ meatlovers pizza does it! Unfortunately we don't get Hawaiian pizzas in Hong Kong (boo), unless you want it complete with corn kernels and cocktail sauce, a la Pizza Hut - no thanks!

Next time I might try my hand at the old classics and try to perfect those bases while I'm at it.

Oh, and in case you are wondering what happened to our afternoon spent mastering the art of french cooking (and wondering whether my lack of promised reporting was because it didn't go so well!), it didn't happen - friends called over and instead we cooked a BBQ! C'est la vie