We really love Moroccan cuisine in the Holden household. Trouble is, every time I pull out the recipe books and set my heart upon a lovely recipe, it always calls for preserved lemons (which I don't usually - well until now - keep a stock of in the kitchen).
After seeing this post on Sunday Suppers, and being inspired by their chicken tagine with preserved lemons, green olives and golden raisins, I decided that I wouldn't be caught out again.
Yesterday I set to it and jarred up two jars brimming to the top with lovely fragrant preserved lemons. Not sure how long I have to wait until they are technically "preserved" but I will be waiting with baited breath!
Image 1 - taken by mwah yesterday in our kitchen
Image 2 - Sunday Suppers
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